Appetizers:
Tuna Tartare
Crab Cakes
Entrees:
Bryant & Cooper Salad
Butternut Squash Ravioli
T-bone Steak (pictured in "Sides" section)
Cajun Ribeye
Sides:
Cream Spinach (our fav!)
Hash Brown Potatoes
Drinks:
Merlot
Whiskey Sour
Dessert:
We were too full for dessert!
Birthday Mama & Papa S |
Me & Sis |
No comments:
Post a Comment