It's Monday night, and there's a container of lobster meat in the fridge. A shelf below that, there's some Fairway pre-made pizza dough. What to do what to do...MAKE LOBSTER PIZZA!!! Duh.
But wait, what is lobster pizza? I didn't know, but was eager to find out/make it up. Thanks to the magic of Google, I found that I was not the first to make lobster pizza, and took bits and pieces from a few of the recipes that I found based on the ingredients that I had.
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| Oil the pizza pan with some salt & pepper |
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| Attempt to roll out the dough on the pan (not the best idea) - spread butter all around and sprinkle with garlic powder |
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| Top with Parmesan & mozzarella cheese, diced tomatoes, shallots, lobster pieces & black pepper |
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| Then add MOAR CHEESE!!! Cheddar cheese and green scallions |
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After about 20 min of baking at 400 degrees - looking good!
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| After an additional 10 minutes... |
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ZOMG
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| Perfection on a Monday night |
What better way to spend a Monday night but with some surprisingly awesome pizza and a glass (or maybe all the glasses) of wine?
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