While I was out and about today, last Sunday was a perfect lazy Sunday, where I did nothing but lounge around the apartment, watch Netflix and make some easy brunch and dinner.
When I finally rolled out of bed and made my way to the kitchen, I decided to finally use up the egg whites leftover from making ice cream at my last dinner party (post to follow...eventually). I feel like I'm always looking for easy recipes that use up leftover egg whites since egg yolks always seem to be the more favored child.
So I felt like I found the perfect use for it with this
mini egg white frittatas recipe - where I don't need to keep track of exactly how many eggs whites I actually have, and the other ingredients can be manipulated to anything I want them to be! This time I used spinach, red onions and cheddar cheese.
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| The various stages of frittata (counter clockwise from top left): pre-baked, baking, post-bake |
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| Brunch is served! |
Maybe the most productive thing that I did all day after eating was start posting on this blog again -
with the stuffed baguette post, which I also ate the rest of along with the frittatas.
Then all of a sudden, my stomach was telling me that it was dinner time!
Seriously one of the best things that I have discovered this year other than the fact that Fairway Markets opened up another store closer to home, was that said Fairway Market also sells pizza dough! So I threw together some of the things we had in the fridge for Sunday pizza night - spinach, red onion, button mushrooms, tomato & mozzarella cheese on top of garlic & herb pizza dough.
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| The ingredients |
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| Layers |
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| Final Product |
All in all, one of the best Sundays that I have had - I think this is me finally learning how to relax properly! And it is AWESOME.
