Showing posts with label red onion. Show all posts
Showing posts with label red onion. Show all posts

Sunday, October 13, 2013

Lazy Sunday

While I was out and about today, last Sunday was a perfect lazy Sunday, where I did nothing but lounge around the apartment, watch Netflix and make some easy brunch and dinner.

When I finally rolled out of bed and made my way to the kitchen, I decided to finally use up the egg whites leftover from making ice cream at my last dinner party (post to follow...eventually). I feel like I'm always looking for easy recipes that use up leftover egg whites since egg yolks always seem to be the more favored child.

So I felt like I found the perfect use for it with this mini egg white frittatas recipe - where I don't need to keep track of exactly how many eggs whites I actually have, and the other ingredients can be manipulated to anything I want them to be! This time I used spinach, red onions and cheddar cheese.
The various stages of frittata (counter clockwise from top left): pre-baked, baking, post-bake
Brunch is served!
Maybe the most productive thing that I did all day after eating was start posting on this blog again - with the stuffed baguette post, which I also ate the rest of along with the frittatas.

Then all of a sudden, my stomach was telling me that it was dinner time!

Seriously one of the best things that I have discovered this year other than the fact that Fairway Markets opened up another store closer to home, was that said Fairway Market also sells pizza dough! So I threw together some of the things we had in the fridge for Sunday pizza night - spinach, red onion, button mushrooms, tomato & mozzarella cheese on top of garlic & herb pizza dough.
The ingredients
Layers
Final Product
All in all, one of the best Sundays that I have had - I think this is me finally learning how to relax properly! And it is AWESOME.

Saturday, August 13, 2011

Pasta Salad

One of my favorite things to throw together for an impromptu BBQ party is this pasta salad. A neighbor gave my mom the recipe back when I was maybe still in Middle School?!?! Definitely not going to get into how many years ago that actually was...*ahem...

All it is, is: penne (I used whole wheat today b/c that's what we had in the house). a cucumber, tomatoes, a red onion, garlic, feta cheese, olive oil, and salt and pepper to taste. Might I add, the cucumber and tomatoes that I used today were from our very own garden =)



Cook the pasta (al dente of course!), chop everything else up, mix it all together, and voila! Meal. Game. Set. Match.





Check out what this bum was doing while she was supposed to be "helping" me