Leftover Makeover

Tonight's last minute potluck made good use of leftovers from this week from Waterzooi and last night's post of Bryant & Cooper Steak House.

Waterzooi's mussel lunch combined with the extra sauce from Bryant & Cooper's cajun steak plus some shrimp, angel hair and linguine (there wasn't enough of one or the other) and a sprinkle of parmesan cheese equals the image below:

The final dinner spread (minus a few dumplings...I was hungry!!!)

Someone couldn't wait to get started on all the food...

Linguine w/ White Clam Sauce

Some relatives were in town one weekend and they went fishing at our local beach and came home with some {small} fish and an entire bag of clams. 

What do you do with clams? Make linguine with clam sauce. I didn't know the actual recipe for it, but decided to wing it.

Some chopped up clams, garlic, butter, some parsley, some salt and pepper later, and BAM! Dinner is served. There may or may not have also been some mojitos made with home grown mint leaves and Red Mango before the actual dinner =)