Monday, August 15, 2011

Linguine w/ White Clam Sauce

Some relatives were in town one weekend and they went fishing at our local beach and came home with some {small} fish and an entire bag of clams. 

What do you do with clams? Make linguine with clam sauce. I didn't know the actual recipe for it, but decided to wing it.

Some chopped up clams, garlic, butter, some parsley, some salt and pepper later, and BAM! Dinner is served. There may or may not have also been some mojitos made with home grown mint leaves and Red Mango before the actual dinner =)







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